Not so humble food...

  

A few nights later, I wasn't feeling so humble anymore and so I decided to make something fabulous for dinner.
Voila! Pan roasted duck breast drizzles with a lemon-ginger dressing and served atop organic mesclun greens with a side of mango salsa. Despite its cheeky name, the Cono Sur Pinot Noir was a perfect match for this dish. It has a fruity and elegant bouquet which complemented the duck rather well. This is an atypical pinot and works quite well as an everyday pinot. It has the right elements when the occasion or meal does not call for Shiraz or Cab Sav. I suspect it would be nice with salmon as well. At less than $10 a bottle, it's a definite steal! Save your Richebourgs for a special occasion. hahahhaha :)